Connecticut is self-dubbed the pizza capital of the country, so we asked — and you served up — the ‘deets’ on your own little slice of heaven.
Let’s Get to the Bottom of It – What’s your favorite topping?
- 29% Cheese
- 25% Pepperoni
- 7% Specialty types (Mexican or Buffalo chicken)
- 5% Hawaiian (ham & pineapple)
Crust Lust: Thick or thin?
- 73% Thin
- 24% Thick
- 3% Deep Dish
Where Those Who Know Go for Dough: Where’s the best place to get pizza in Connecticut?
- 30% Frank Pepe Pizzeria Napoletana
- 14% Sally’s Appizza
- 4% Mystic Pizza
- 52% Other